Commercial Kitchen Cleaning Services
Commercial Kitchen Cleaning Services
Professional Restaurant Cleaning Services
Commercial kitchens, including hotel kitchens and restaurants, cafeterias, bars, event spaces, stadiums and convention centers can only function well when things are clean and in top shape. MasterCorp’s experts offer commercial kitchen cleaning that keeps your equipment, surfaces and environment safe, and working their best.
By eliminating dirt, grease, and oil from tile floors, ceilings, and kitchen equipment, our team provides the proper cleaning your business needs to exceed expectations.
Expert Commercial Kitchen Cleaning
Commercial Kitchen and Restaurant Appliance Cleaning
Grease spreads across all surfaces, causing dust, dirt, and bacteria to accumulate on appliances, floors, ceilings, and walls. Using purpose-made chemicals and proven processes, we safely remove grease from commercial equipment, kitchen hoods, exhaust fans, ductwork, and more. This ensures a safer kitchen that complies with health regulations and national fire protection regulations.
Food Prep Storage Areas
The cleanliness of food prep and storage areas is critical to ensuring the safety of your customers. Our team specializes in both deep cleaning and sanitization of critical food areas. Our regular cleaning services can supplement your in-house team or provide comprehensive professional cleaning depending on your needs.
Restaurant Kitchen Tile and Grout Deep Cleaning Services
Grout lines can harbor dirt, grease, and bacteria, all of which can affect the safety and performance of your commercial kitchen. Proper cleaning of tile floors and various floor surfaces from MasterCorp helps to remove grease and slip hazards, eliminate bacteria and mold, and ensure a safe working environment for all personnel.
Kitchen Ceilings and Tile
Grease spatter, smoke, and steam collect on your acoustic or vinyl ceiling tiles. Our team removes contaminants that can harbor mold and bacteria. We also take care of your grid system, removing rust and providing grid cap covers to restore the T-bars.
Commercial Kitchen and Restaurant deep cleaning services from MasterCorp help your business save money and minimize risk hazards.
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Outsourcing your facility cleaning and maintenance needs enables you to focus on your core business. Whether you are looking for a full-time solution or supplementing your own program, we don’t believe in one-size-fits-all solutions. MasterCorp is committed to offering fully customizable janitorial programs that fit the needs of your business, your customers, and your operation.
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Commercial Kitchen Cleaning FAQs
Restaurant cleaning services, including hotel kitchen deep cleanings, involve paying special attention to multiple areas. Tile and grout floors, countertops, and equipment require both daily cleaning and regular deep cleaning. This combination helps to remove grease, food residue, and germs or bacteria that may become embedded over time. Other specific cleaning areas may include ceilings and walls, as well as ovens, cooktops, broilers, food prep surfaces, eye burners, and safety equipment. Grease traps, conveyor ovens, and oven hoods are also critical areas for deep cleaning in order to keep them working well. Our team can assess your commercial kitchen needs and recommend specific cleaning options as well as a detailed cleaning schedule that will fit your business and your budget.
Any restaurant’s daily cleaning schedule should include basic disinfection of food prep surfaces. You should also create a list of areas that include grills, ranges, flattops, and fryers. Can openers and meat slicers should be cleaned each day. And of course floors need to be mopped, walls wiped down, and floor mats should be cleaned each day as well. Depending on your specific kitchen equipment and needs there may be other daily duties to include, but these are some of the most common and basic areas that need to be cleaned at least once each day.
In order to maintain a safe working environment and avoid potential issues with health inspectors, your best practice is to utilize commercial kitchen cleaning services like MasterCorp on a regular schedule. Storage areas, kitchen equipment, ceilings, and commercial kitchen exhaust systems all benefit from being deep cleaned, and many other areas can benefit from periodic cleaning and sanitization. The number one way to know if a restaurant or hotel kitchen deep cleaning is due is to contact our team. By performing an expert assessment of your commercial kitchen and learning more about your specific business and customers, we can design a regular cleaning program that will offer the best results while helping you save money and avoid costly repairs in the future.
Solutions by Industry
We don’t believe in one-size fits all services. We know that every business has its own specific set of cleaning and maintenance needs. Our programs are designed to find the best solutions to deliver the results that are important to you, on time and within budget.
